Roasted Veggies for a cold Monday

1. 
    
   Roasted Veggies is probably the easiest 123 dinner out there.
   Place 2 baking sheets in the oven and preheat to 425 degrees F. Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky pieces. Toss all the vegetables with garlic, olive oil and salt in large bowl. Roast the veggies for about 20 minutes or until soft and juicy.
   Cover the veggies in Dukkah, and serve! 
   
   
   

Summer of Rhubarb !

  Rhubarb Cake

For the batter:

• ½ cup butter 

• ½ cup butter

• 1 ½ cups white sugar

• 1 egg

• 1 tsp vanilla essence

• 2 cups flour

• 1 tsp soda

• ½ tsp salt

• 1 cup buttermilk

For the Rhubarb:

• 3 cups fresh Rhubarb cut into ½” pieces

• 1 tbsp flour

Toss the Rhubarb in the flour and gently mix into the above batter mix.

For the Topping:

• ¼ cup butter

• 2 tsp cinnamon

• 1 cup firmly packed brown sugar

Mix these three ingredients together using your fingers or a processor. 

Preparation:

Preheat the oven to 350°F.

For the batter, cream the butter and sugar until smooth. Beat in egg the egg and vanilla.

Sift the flour, salt and soda together.

Mix the flour mix into the butter mix alternating the buttermilk and the dry ingredients. 

Gently add the Rhubarb to the batter.

Pour the batter into a 9” x 13” baking pan and smooth the surface.

Sprinkle the topping over the batter and bake at 350°F for 45 minutes.

For the batter: